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| Menu |
MON KHAI VI (APPETIZERS)
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| Coi Cuon Tom Thit |
Fresh Spring Roll with Shrimp, Pork, Lettuce, Bean Sprouts, Mint, and Vermicelli Noddle |
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| Cha Gio Tom Thit |
Fried Egg Roll with Shrimp, Pork, Carrot, Mushroom, and Vermicelli Noddle |
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| Goi Ga / Tom |
Chicken with Banana Flower Salad or Shrimp |
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| Bo Tai Chanh |
Rare Steak with Special Lemon Sauce |
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| Banh Xeo |
Vietnamese Crepe Stuffed with Shrimp, Pork, & Bean Sprouts |
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| Muc Chien Don |
Fried Calamari |
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| Tom Chien Bot |
Batter-Fried Shrimp |
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PHO (RICE NOODLES SOUP)
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| Pho Garden (Xe Lua) |
X-Large Combination with Rare Steak, Tripe, Well done Flank, Brisket, Soft-Tendon, and Beef Meatballs Noodle Soup |
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| Dac Biet Tai, Nam, Sach, Gan, Gau |
Combination with Rare Steak, Well-Done Flank, Tripe, Soft-Tendon, Brisket Noodle Soup |
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| Tai |
Rare Steak Noodle Soup |
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| Tai Nam |
Rare Steak with well-done Flank Noddle Soup |
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| Tai Sach |
Rare Steak with Tripe Noodle Soup |
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| Tai Chin |
Rare Steak with well-done Lean Steak Noodle Soup |
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| Tai Gan |
Rare Steak with Soft-Tendon Noodle Soup |
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| Tai Ve Don |
Rare Steak with Skirt Flank Noodle Soup |
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| Tai Bo Vien |
Rare Steak with Beef Meatballs Noodle Soup |
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| Bo Vien |
Beef Meatballs Noodle Soup |
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| Ga |
Chicken Noddle Soup |
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| Ga Ca Ri |
Curry Chicken Noodle Soup or Steamed Rice |
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| Ga Ngu Vi Huong |
Five Spice Chicken Noodle Soup |
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| Hu Tieu Bo Kho |
Beef Stew Noodle Soup |
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| Hu Tieu Hai San |
Seafood Noodle Soup with Shrimps, Scallops, Calamari, House-Made Fish Cake |
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| Bun Bo Hue |
Hue Style Beef & Pork with Lemon Grass Noodle Soup (Spicy) |
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COM DIA (RICE PLATE)
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| Com Suon |
Grilled Prok Chop served with Steamed Rice |
| Com Suon Trung |
Grilled Pork Chop and Egg Served with Steamed Rice |
| Com Suon Bi |
Grilled Pork Chop and Shredded Pork Skin served with Steamed Rice |
| Com Ga Ngu Vi Huong |
Grilled Five Spice Chicken served with Steamed Rice |
| Com Ga Bam La Que |
Ground Chicken and Basil Leaf served with Steamed Rice |
| Com Ga Bam Nam |
Ground Chicken and Mushroom served with Steamed Rice |
| Com Ga Bam Dau Dua |
Ground Chicken and String Bean served with Steamed Rice |
| Com Rau Xao Hai San |
Seafood and Mixed Vegatable served with Steamed Rice |
BUN (VERMICELLI NOODLE)
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| Bun Cha Gio Thit Nuong / Tom |
Grilled Pork and Egg Roll with Vermicelli Noodle or Grilled Shrimp |
| Bun Ga Xao Sa |
Chicken Lemon Grass with Vermicelli Noodle |
MON CHAY (VEGETARIAN)
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| Goi Cuon Chay |
Vegetarian Spring Roll with Lettuce, Bean Sprouts, Mint, Tofu, and Vermicelli Noodle (Served with Peanut Sauce) |
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| Com Rau Xao Dau Hu |
Mixed Vegetables with Tofu served with Steamed Rice |
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| Pho Chay |
Fresh Mixed Vegetable and Tofu with Special House Broth |
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MON AN DAC BIET - House Special
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| Canh Chua Ca (Song) |
Catfish Sweet Hot and Sour Soup served with Steamed Rice |
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| Thit Suon / Ca Kho To |
Pork Ribs or Catfish simmered in Caramel Sauce served with Steamed Rice |
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| Ca Chim Chien Xot Ca / Sa |
Fried Fish marinated in Tomato Sauce or Lemon Grass Served with Rice |
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| Mi Toi Bo Luc Lac / Ga / Bo / Hai San |
Filet Mignon sauteed with Onion served with Garlic Noodle Or Chicken Or Seafood |
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| Bo, Tom, Muc Nhung Giam |
Beef, Shrimp, and Squid Fondue in Vinegar Sauce (served with Rice Paper & Fresh Vegetables) (Fondue at Table) |
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| Bo, Tom, Muc Nuong Vi |
Beef, Shrimp, and Squid marinated in Lemon Grass (served with Rice Paper & Fresh Vegetables) (Grilled at Table) |
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THUC UONG (BEVERAGES)
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| Cafe Sua Da |
Vietnamese Iced Coffee |
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| Cafe Sua Nong |
Vietnamese Hot Coffee |
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| Trai Thai |
Thai Iced Tea |
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| Sau Dau Nanh |
Soy Bean Drink |
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| Nuoc Luu / Cam / Bom |
Cranberry, Orange, or Apple Juice |
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| Nuoc Ngot |
Coke, Diet Coke, or 7-Up |
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TRANG MIENG (DESSERTS)
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| Chuoi Chien Voi Kem |
Fried Banana with Ice Cream |
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| Che Ba Mau |
Three Color Drink |
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